The outbreak of COVID-19 at a restaurant in the southern Chinese city of Guangzhou was a puzzle.
The suspected index patient was a visitor from the coronavirus’s epicentre in Wuhan. But the eight other customers who later tested positive were not sitting close enough for droplet transmission, and most of the patrons and staff avoided infection altogether.
A team of local scientists eventually came to an eye-opening conclusion about the episode: tiny particles of virus had hitched a ride on currents created by the eatery’s air-conditioning.
That runs counter to the prevailing view that the novel coronavirus is transmitted only by heavier “droplets.” But for a group of civil engineers at the University of Alberta, the finding was no surprise. In their world, they say, it’s well known that building ventilation systems are efficient disseminators of viruses and other pathogens, and they believe the COVID-19 bug is no exception.
Aided by a $440,000 federal-government grant, they’re now working on ways that buildings could change their HVAC set-ups to curb the risk of infection, what the researchers call a “non-pharmaceutical” intervention against the disease.
“We want to save lives, let’s cut right to the chase,” said Prof. Brian Fleck, part of the project. “There are so many, many, many buildings … This affects absolutely everybody. Billions of people. If we are able to cut down the transmission rate by a per cent, that’s a lot of people.”
The engineers’ belief in the importance of building ventilation as a transmitter of the COVID-19 virus is not universally held.
The World Health Organization and other public-health bodies, citing the science to date, say the pathogen is spread almost entirely by droplets, heavier particles emitted mostly when infected people cough or sneeze, and which fall down within a short distance. Hence the two-metre rule for social distancing, and the emphasis on washing hands after touching surfaces where virus may have alighted.
“The HVAC systems in most non-medical buildings play only a small role in infectious disease transmission, including COVID-19,” argued the American Society of Heating, Refrigerating, and Air-Conditioning Engineers last month.
It’s just smaller and lighter aerosol particles that can spread through a ventilation system and “the truth is that we still don’t really know if the (COVID-19) virus can be spread by aerosols,” said Matthew Miller, a virus expert at McMaster University in Hamilton.
But Chinese and Australian air-quality experts, citing in part the experience with SARS, another coronavirus, argued in a paper earlier this month that as droplets from an infected person start to evaporate, the resulting smaller particles can indeed become airborne.
They point to evidence that passengers confined to their cabins on cruise ships like the Diamond Princess may have been infected through the vessels’ air ducts.
“It is highly likely that the SARS-CoV-2 virus also spreads by air,” they conclude, urging “all possible” action in response, including modifications to ventilation systems. “We predict that … failure to immediately recognize and acknowledge the importance of airborne transmission and to take adequate actions against it will result in additional cases.”
Then there was the Guangzhou restaurant case, detailed in a U.S. Centers for Disease Control online journal recently. Researchers concluded flow from an air conditioner moved over three tables, carrying virus from the infected patron at the middle one to the far table, then back to the diners closest to the air conditioner.
Even if it turned out SARS-CoV-2 does not spread that way, influenza viruses can, and the University of Alberta research would be valuable for that reason alone, said Miller.
Heating, ventilation and air conditioning (HVAC) engineers have long known that tiny particles of pathogen travel in the air that is circulated, heated and cooled in modern buildings, said Fleck. He pointed to Legionnaires disease, a bacterial pneumonia first traced to a hotel’s air-conditioning system.
